This Chardonnay comes from the Wahluke Slope AVA. This wine has a generous acid level with bold, full bodied Chardonnay flavors that make a great accompaniment to heavier seafood dishes and strong cheeses. 230 cases produced. $16, new release!
From the old block of Blaufrankisch ("old vine" Lemberger) at the renowned Champoux Vineyard. Planting at this site began in 1972 and it is listed as one of the top 10 vineyards in Washington. The wine shows flavors and aromas of black cherry, cedar, anise, and herbs de provence. It has wonderfully pronounced acid, lightly integrated tannins, and a fruit forward finish. Will pair well with roasted meats, pastas, and pizza. 125 cases produced. $22
This is Kana's 10th vintage of Tempranillo and is arguably, it's best-to-date. This year's fruit is entirely sourced from Stone Tree Vineyard and aged 3 years in both French and American Oak, 1/3 new. It shows beautifully intense aromatics and flavors of black cherry, raspberry and toasted pecans, all wrapped with chalky tannins and a long, luxurious fruit finish. Try with strong cheeses and red pasta dishes. 275 cases produced. $24
Cotes Rotie-style blend of Syrah, Grenache, and Mourvedre, sourced from Stonetree, Coyote Canyon, and Gamache Vineyards. Barrel-aged in 30% new French oak for 3 full years. Kana's flagship red wine blend has prominent red fruits, spicy complexities, and beautifully balanced acids. A versatile food friendly wine try with grilled meats and rich pasta dishes. 1200 cases produced. $22
Scarlet Fire represents our premier Southern Rhône-style red wine. 60% Mourvedre, 25% Grenache, 10% Counoise and 5% Cinsault, all from Elerding/Six-Prong and Stone Tree Vineyards. Strong aromas and flavors of vibrant red fruit, with hints of smoked meat, white pepper, toasted almonds, and vanilla oak. Enjoy with grilled salmon or lamb. 330 cases produced.$22
Columbia Valley has proven itself to be a world leading sight for producing Riesling, with our volcanic soils, sunny days, and cool nights. This 100% single vineyard Riesling shows flavors of freshly cut pineapple, orange zest, strong minerality, and pronounced acid levels that complement the wine's 1.8% residual sugar level. 230 cases produced. $16